Party Meals

Prep and make ahead

Most party food can be made a day or two ahead. Foil pans go straight from oven to buffet to fridge. Sheet pans and mini muffin pans turn out appetizers by the tray. Good containers keep leftovers safe for later.

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Baked dish in a glass 9x13 casserole pan
Illustration. Photo: PersonalCreations.com, CC BY 2.0

Foil pans with lids

Sheet pans

Mini muffin pans

Food storage containers

Skewers and cocktail picks

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