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Quantities for 10 guests — Seated dinner

Main protein (cooked weight)2000g
Starch (potatoes, rice, pasta)1500g cooked
Vegetables1500g cooked
Bread600g
Starter portion10 full portions
Dessert10 full portions
Wine5 bottles

These are guideline quantities based on average party consumption patterns. Adjust up 10–15% if guests are known to eat heartily, or down 10% if the party is time-limited.

Download the printable portion chart for every format:

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